BRATINČEVIĆ ZINFANDEL

This is the true expression of the Kaštela terroir. It is a vibrant, approachable red that honours the global legacy of the Zinfandel grape in its original home.

• Tasting notes:

Bright and fruit-forward, featuring layers of red cherry, raspberry, and a hint of white pepper. It is medium bodied with soft, velvety tannins and a fresh, juicy finish that makes it incredibly versatile.

• Best for:

Traditional Dalmatian charcuterie (prosciutto and pancetta), grilled sardines, tomato based pastas, homemade gnocchi with beef ragu, and hard cheeses like Paški sir.